Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
How to Make Mom’s Cream Puffs (profiteroles or pâte à choux)
For those of you thinking about making the cream puff recipe I recently posted, here are step-by-step instructions and photos you can follow. Try out the recipe and let ...[ get the full recipe ]
Cream Puffs (aka profiteroles, choux pastry, or pâte à choux)
Cream puffs, also known as profiteroles, are made with a dough called choux pastry, or pâte à choux. They look impressive but are really easy to make. This is my mother's recipe, ...[ get the full recipe ]
Easy Roast Chicken with Potatoes
Roast chicken is perfect for guests or just for dinner with the family. In fact, if I am in a hurry, I often pick one up from the grocery store's deli ...[ get the full recipe ]
Copper River Salmon with Lemon and White Wine Sauce
This recipe works with any salmon filet, but Copper River salmon is extra special. A few years ago, I happened to be in Seattle during the short period of time that ...[ get the full recipe ]
Easy Berry and Lime Daiquiri Pops
These pops are like a daiquiri on a stick, which makes them the perfect frozen treat for a hot summer day! Makes 8 pops for adults! Special Equipment Pop molds---If ...[ get the full recipe ]
Easy Berry and Lime Daiquiri Pops
These pops are like a daiquiri on a stick, which makes them the perfect frozen treat for a hot summer day! Makes 8 pops for adults! Special Equipment Pop molds---If ...[ get the full recipe ]
