Welcome to Pinot & Pie2023-03-04T22:43:19+00:00

Welcome to Pinot & Pie, and so much more!

The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family!  That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie.   But hopefully, they will all convey the warmth and fun found in creating food to share.  So, please lift your fork, raise your glass, and join me on this journey!

JD Carothers is also the author of novels involving food, romance, and mysteries.  Check those out on her author website.

2510, 2014

Six Mistakes to Avoid When Cooking Pasta

Categories: Recipes, Techniques, Tips & Tools|Tags: , , , |

Pasta is one of my favorite foods, but you need to follow a few simple rules to avoid common mistakes. 1.  Don't forget to salt the water The only ...[ get the full recipe ]

2410, 2014

Sausage and Cheddar Stuffed Jalapenos and Mini Bell Peppers (Recipe)

Categories: Recipes|Tags: , , , , |

Ingredients 12-18 jalapenos or mini bell peppers (or a combo 4 links mild or hot sausage (uncooked) 1 cup finely grated cheddar cheese Instructions Preheat your oven to 375 ...[ get the full recipe ]

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