Welcome to Pinot & Pie2023-03-04T22:43:19+00:00

Welcome to Pinot & Pie, and so much more!

The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family!  That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie.   But hopefully, they will all convey the warmth and fun found in creating food to share.  So, please lift your fork, raise your glass, and join me on this journey!

JD Carothers is also the author of novels involving food, romance, and mysteries.  Check those out on her author website.

607, 2013

Shrimp and Fish Ceviche with Lemon, Lime & a Hint of Orange

Categories: Recipes|Tags: , , |

Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 15 lemons, juiced (about 1-1/2cup juice) 15 limes, juiced (about 2 cups juice; if limes ...[ get the full recipe ]

607, 2013

Shrimp and Fish Ceviche with Lemon, Lime & More than a Hint of Orange

Categories: Recipes|Tags: , , |

Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 10 lemons, juiced (about 1 cup juice) 10 limes, juiced (about 1-1/3 cups juice; ...[ get the full recipe ]

607, 2013

Ceviche Blog Party—Ceviche Taste Testing

Categories: Blog Tasting Parties, Tasting Parties|Tags: , , |

We tasted three different pairs of ceviches. Taste Test #1 A versus B.  The only difference is the marinade.  Both have fresh squeezed lemon and lime juice, but A also has ...[ get the full recipe ]

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