fish ceviche

6 07, 2013

Spicy Shrimp and Fish Ceviche

2023-01-16T17:25:54+00:00Recipes|

Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 15 lemons, juiced (about 1-1/2 cup juice) 12 limes, juiced (about 2 cups juice; if limes are drier, it will take more) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, Vidalia) 1/2 peeled, seeded, and diced English cucumber ...[ get the full recipe ]

6 07, 2013

Shrimp and Fish Ceviche with Lemon, Lime & a Hint of Orange

2023-01-17T16:29:08+00:00Recipes|

Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 15 lemons, juiced (about 1-1/2cup juice) 15 limes, juiced (about 2 cups juice; if limes are drier, it will take more) 2 oranges, juiced (about 3/4 cup juice) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, Vidalia) 1/2 ...[ get the full recipe ]

6 07, 2013

Shrimp and Fish Ceviche with Lemon, Lime & More than a Hint of Orange

2023-01-16T17:25:54+00:00Recipes|

Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 10 lemons, juiced (about 1 cup juice) 10 limes, juiced (about 1-1/3 cups juice; if limes are drier, it will take more) 2 oranges, juiced (about 3/4 cup juice) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, ...[ get the full recipe ]

6 07, 2013

Ceviche Blog Party—Ceviche Taste Testing

2023-01-17T16:28:09+00:00Blog Tasting Parties, Tasting Parties|

We tasted three different pairs of ceviches. Taste Test #1 A versus B.  The only difference is the marinade.  Both have fresh squeezed lemon and lime juice, but A also has a small amount of fresh squeezed orange juice.  The orange juice takes the edge off the tartness of the the lemon/lime combo.  (Both ceviches also ...[ get the full recipe ]

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