Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Pasta with Lemon Sauce – Positano Style
Positano and other towns along the Amalfi Coast of Italy are known for using the abundant lemons in everything from limoncello to pasta sauce. This simple pasta recipe is ...[ get the full recipe ]
Pumpkin Pie Cheesecake
For a twist on the holidays, try this yummy Pumpkin Pie Cheesecake. This recipe is made in a pie pan rather than a springform pan, which is the reason ...[ get the full recipe ]
Dad’s Graham Cracker Crust
My dad made the best cheesecakes, and he always started with this graham cracker crust. This crust can also be pressed into a pie pan to make a great ...[ get the full recipe ]
Firecracker Shrimp Stir Fry
Firecracker shrimp - Perfect for 4th of July or any other time you want to spice things up a little. You can make a milder version by reducing the ...[ get the full recipe ]
Catalinius Sunset Cocktails
A sunset scene in my upcoming novel, Royally Deceived, inspired this refreshing drink with tequila, pineapple orange juice, agave nectar, and grenadine. The scene is set on a fictitious island ...[ get the full recipe ]
Frozen Fruit Bar Strawberry Daquiris
This easy shortcut will please the adults in your group. Start with frozen fruit bars made with real fruit and you'll quickly have frozen daiquiris. Yum! Frozen Fruit ...[ get the full recipe ]
