Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Catalinius Sunset Cocktails
A sunset scene in my upcoming novel, Royally Deceived, inspired this refreshing drink with tequila, pineapple orange juice, agave nectar, and grenadine. The scene is set on a fictitious island ...[ get the full recipe ]
Frozen Fruit Bar Strawberry Daquiris
This easy shortcut will please the adults in your group. Start with frozen fruit bars made with real fruit and you'll quickly have frozen daiquiris. Yum! Frozen Fruit ...[ get the full recipe ]
Chicken Tacos & Homemade Corn Tortillas
These chicken tacos with Homemade Corn Tortillas and Roasted Pineapple Tomatillo Salsa are perfect for your Cinco de Mayo party. Chicken Tacos with Homemade Corn Tortillas Chicken ...[ get the full recipe ]
Cassie’s Roasted Pineapple Tomatillo Salsa
Over several years, I've experimented with a number of variations on Salsa Verde. This one is my all-time favorite. It even garnered a mention in my book, Thrill Ride, and ...[ get the full recipe ]
Homemade Corn Tortillas
Homemade corn tortillas only require 3 simple ingredients, and two of those are hot water and salt! Give them a try to amp up your Cinco de Mayo celebrations ...[ get the full recipe ]
Chocolate Coconut Nests with Candy Eggs
Chocolate coconut nests filled with three mini jelly beans were one of my favorite Easter treats as a child. Unfortunately, the current ones aren't the same. But this homemade, ...[ get the full recipe ]
