And So Much More!!!
It’s my birthday so given that we are all sheltering at home, I decided it was time to bake something to celebrate! For me, that means chocolate, but traditional cake or cupcakes just weren’t getting me excited. Thinking through the ingredients on hand, I decided to make some cupcake-sized chocolate […]
While we should always be careful to avoid wasting food, the current pandemic reminds us all of the value of making use of the food we have available to us. So I thought this was a good opportunity to share a couple of tips for using our freezers to extend […]
Happy St. Patrick’s Day! To celebrate, I made these chocolate cupcakes with marshmallow buttercream icing and shamrock sprinkles. These are really easy. Just start by making your favorite batch of chocolate cupcakes. I used my grandmother’s recipe, which I previously posted on my other website FoodieOasis. Check it out here. […]
Happy Holidays to All!!! I hope you are all having a great holiday season! Our family celebrates Christmas, so this year we decided to celebrate with various foods that conjure good memories of Christmas as we grew up. But you know me, I couldn’t resist adding a few new traditions […]
Thanksgiving is for remembering all we are thankful for, including our family and friends. For me, it seems the food we enjoy at Thanksgiving always triggers good memories from the past, too. I love a golden, roasted Turkey with homemade gravy, fruit salad, cranberry sauce, mashed potatoes, green beans, and […]
At our last Super Bowl party, I made a couple of cast iron skillet chocolate chip cookies. They were a big hit, and everyone asked for the recipe. I promised to share it, so here it is, even if a little (ok, maybe a lot 🙂 ) delayed. Thanks for […]
This easy and fast ground beef taco filling forms the basis for quick appetizers or a quick meal when I am running low on time or energy! It is great for not only tacos but also for enchiladas, stuffed peppers, nachos, and Mexican lettuce wraps! All you need are three […]
When you make your own pie crust, which I highly recommend, it is important to roll the dough out to the right thickness and size for your pie pan, so I thought I would share a few tips. (If you are looking for an easy pie crust recipe, check out […]
Not only is quiche my favorite egg-based dish, it is really versatile. It works for breakfast, lunch, or dinner and can be eaten warm or at room temperature. It also can be made ahead of time, which can be a lifesaver given my work schedule, and can easily be transported […]
Pinot & Pie is back! The food, the wine, the friends, the parties, and all the other great things it means. While I came up with the name Pinot & Pie quite a while back and then finally posted a couple of articles, I had to take a break for […]