Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Chocolate Ice Cream with a Splash of Rum
Are you in the mood for homemade ice cream? If so, give this eggless recipe a try. It's creamy and a little icy at the same time, which I ...[ get the full recipe ]
22 Minute Cake with Fudge Frosting
When I was very young, our neighbor made this yummy cake. I remember sitting at her kitchen counter one day when she let me eat two big pieces. I ...[ get the full recipe ]
Boulevardier Cocktail – Evan’s Favorite
It's always fun to try new cocktails, and this one was a winner for me. I even included it as Evan's favorite drink in my novel, Thrill Ride. While I'm not ...[ get the full recipe ]
Double Chocolate Peppermint Bark
Peppermint Bark isn't just for the holidays. It also makes a great, sweet treat for Valentine's Day!
Adrienne’s Asian-Style Barbeque Sauce
Adrienne told us this is a modified version of Roy Yamaguchi's recipe for ribs! 1/4 cup white miso paste 1/3 cup hoisin sauce 1 1/2 Tbsp. minced fresh ginger ...[ get the full recipe ]
Chocolate Chip, Pecan & Coconut Macaroons—Take Two
I have always loved coconut macaroons. I get my love of coconut from my grandmother. Shockingly, she wasn't crazy about chocolate, but she was crazy about sugar and sweets. ...[ get the full recipe ]
