Recent Posts


Green Chile, Ham and Cheese Quiche

Not only is quiche my favorite egg-based dish, it is really versatile.  It works for breakfast, lunch, or dinner and can be eaten warm or at room temperature.  It also can be made ahead of time, which can be a lifesaver given my work schedule, and can easily be transported […]


Easy Buttery Pie Crust

Pinot & Pie is back!  The food, the wine, the friends, the parties, and all the other great things it means. While I came up with the name Pinot & Pie quite a while back and then finally posted a couple of articles, I had to take a break for […]


Easy Beef Stir Fry

When my husband and I visited Austin in January, we had lunch at a fast-casual place where the food presentation was beautiful.  The stir fry looked like a fireworks display of colorful veggies that were slightly crisp and flavorful rather than overcooked or drowning in oily, salty sauce like you […]