Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Chocolate Coconut Nests with Candy Eggs
Chocolate coconut nests filled with three mini jelly beans were one of my favorite Easter treats as a child. Unfortunately, the current ones aren't the same. But this homemade, ...[ get the full recipe ]
Frozen Mango Kiwi Cocktail
This frozen mango kiwi cocktail is the perfect drink for the start of spring! Frozen Mango Kiwi Cocktail Save Print Prep time 10 mins Total time 10 ...[ get the full recipe ]
Pesto Pasta
Pasta is an easy and comforting meal. This one can be pulled together in under 30 minutes with pesto from the refrigerated section of the grocery or for a ...[ get the full recipe ]
Chocolate Sugar Cookies with Nutmeg
Happy St. Patrick's Day! This is a chocolate version of my mother’s sugar cookies. The nutmeg adds an unexpected depth to the flavor. They stay slightly soft when cooled ...[ get the full recipe ]
Watermelon Daiquiri
I searched for Mardi Gras drinks and found a list (thanks delish.com) with Cherry Sazeracs, Hurricanes, Mint Juleps, and more. But I didn't expect to see Watermelon Daiquiris on ...[ get the full recipe ]
Cajun Seasoning Recipe
If you don't have any Cajun seasoning on hand, you can make your own. Try this recipe that I previously published on FoodieOasis or experiment with your own variation. ...[ get the full recipe ]
