Positano and other towns along the Amalfi Coast of Italy are known for using the abundant lemons in everything from limoncello to pasta sauce. This simple pasta recipe is a version I learned to make while visiting this incredible destination. The resulting recipe is a combination of various versions, along with a couple of ...[ get the full recipe ]
Pasta is an easy and comforting meal. This one can be pulled together in under 30 minutes with pesto from the refrigerated section of the grocery or for a really fresh version, you can make your own. Enjoy! Pesto Pasta Save Print Prep time 15 mins Cook time 10 mins Total time ...[ get the full recipe ]
Confetti Salad is perfect for summer parties. Orzo, veggies, and vinaigrette create colorful, vegetarian salad. Substitute rice for a gluten-free version.
Pasta is one of my favorite foods, but you need to follow a few simple rules to avoid common mistakes. 1. Don't forget to salt the water The only real chance that you get to season the pasta itself is when you are boiling it because that is when the pasta absorbs the most liquid. ...[ get the full recipe ]
