And So Much More!!!
Are you in the mood for homemade ice cream? If so, give this eggless recipe a try. It’s creamy and a little icy at the same time, which I love. Save Print Chocolate Ice Cream with a Splash of Rum Author: Pinot & Pie Inspired by thespruceeats.com and barefeetinthekitchen.com Recipe type: Dessert […]
It’s always fun to try new cocktails, and this one was a winner for me. I even included it as Evan’s favorite drink in my novel, Thrill Ride. While I’m not always a fan of drinks with so much alcohol, this one goes down surprisingly smooth. Give it a try and let […]
Peppermint Bark isn’t just for the holidays. It also makes a great, sweet treat for Valentine’s Day!
I have always loved coconut macaroons. I get my love of coconut from my grandmother. Shockingly, she wasn’t crazy about chocolate, but she was crazy about sugar and sweets. Over the years, I have tried several recipes for coconut macaroons, and given my love for chocolate, I have tried drizzling […]
After some time off, Pinot & Pie is back with some exciting news! I took a break to realize a long-time dream – writing my first novel! I can’t believe it is actually finished and will be released this spring! Details for where to get your electronic or print copy […]
Duchess Potatoes, with egg yolks, cream, butter, and parmesan, take one of my favorite foods—potatoes—to the next level!
These baked Chicken Cordon Bleu appetizers are great for any party! Just make a lot of them—they will go fast.
This easy herb and black pepper crusted prime rib will impress your friends and family at your holiday meal!
Crunchy wontons are the perfect edible appetizer cups. Fill them with guacamole, taco meat or another tasty concoction. They will be the hit of the party!
These ooey gooey Pumpkin Cinnamon Rolls with Cream Cheese Frosting are my first step to welcoming fall into my kitchen.