It's always fun to try new cocktails, and this one was a winner for me. I even included it as Evan's favorite drink in my novel, Thrill Ride. While I'm not always a fan of drinks with so much alcohol, this one goes down surprisingly smooth. Give it a try and let me know what you ...[ get the full recipe ]
Peppermint Bark isn't just for the holidays. It also makes a great, sweet treat for Valentine's Day!
I have always loved coconut macaroons. I get my love of coconut from my grandmother. Shockingly, she wasn't crazy about chocolate, but she was crazy about sugar and sweets. Over the years, I have tried several recipes for coconut macaroons, and given my love for chocolate, I have tried drizzling them with chocolate. But ...[ get the full recipe ]
After some time off, Pinot & Pie is back with some exciting news! I took a break to realize a long-time dream – writing my first novel! I can’t believe it is actually finished and will be released this spring! Details for where to get your electronic or print copy are coming soon, but ...[ get the full recipe ]
Duchess Potatoes, with egg yolks, cream, butter, and parmesan, take one of my favorite foods---potatoes---to the next level!
These baked Chicken Cordon Bleu appetizers are great for any party! Just make a lot of them---they will go fast.
This easy herb and black pepper crusted prime rib will impress your friends and family at your holiday meal!
Crunchy wontons are the perfect edible appetizer cups. Fill them with guacamole, taco meat or another tasty concoction. They will be the hit of the party!
These ooey gooey Pumpkin Cinnamon Rolls with Cream Cheese Frosting are my first step to welcoming fall into my kitchen.
Let's talk about Brussels sprouts and cauliflower. First, in case you weren't sure, rather than "brussel sprouts," which is a common misspelling, these veggies are called "Brussels sprouts" because they are named after the city of Brussels. As cauliflower season ends with the end of summer, Brussels sprouts come into season with the arrival of fall, so this recipe ...[ get the full recipe ]