This frozen mango kiwi cocktail is the perfect drink for the start of spring!


Frozen Mango Kiwi Cocktail
Prep time
Total time
Enjoy this refreshing spring cocktail. For a skinnier version, try the twist at the end of the recipe.
Recipe type: Cocktail
Serves: 4
  • 3½ cups frozen mango chunks
  • 1 cup kiwi, diced (about 5 kiwis)
  • 4 tablespoons lime juice, fresh squeezed
  • ⅛ tsp salt
  • 6½ ounces rum
  • 1 cup simple syrup
  • 1-2 cups ice cubes
Simple Syrup
  • 1 cup water
  • 1 cup sugar
Simple Syrup
  1. Place water and sugar in saucepan.
  2. Heat until sugar is dissolved, stirring occasionally.
  3. Set aside to cool.
  1. Place mango, kiwi, lime juice, salt, rum and 1 cup simple syrup (measure after making the syrup) in blender.
  2. Blend until smooth.
  3. Taste and add additional simple syrup if a sweeter drink is desired.
  4. Add ice cubes and blend if a thicker drink is desired.
  5. Serve garnished with sliced kiwi.
  1. Stir ⅔ cup cocktail mix with ⅓ cup sparking water for a slightly fizzy version. Stir together in the glass. Do not put the sparkling water in the blender.