Welcome to Pinot & Pie2023-03-04T22:43:19+00:00

Welcome to Pinot & Pie, and so much more!

The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family!  That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie.   But hopefully, they will all convey the warmth and fun found in creating food to share.  So, please lift your fork, raise your glass, and join me on this journey!

JD Carothers is also the author of novels involving food, romance, and mysteries.  Check those out on her author website.

601, 2016

Ingredient Challenge: Use Fresh Beets This Month & Post a Photo!

Categories: Cooking Blog|Tags: , , , , , , , |

Ingredient Challenge: Use fresh beets in a meal before midnight Pacific time on February 15, 2016 and post a photo or email it to jodale@foodieoasis.com

2410, 2015

Pumpkin Cheesecake Pie

Categories: Cooking Blog, Recipes|Tags: , , , , , , , |

Pumpkin Cheesecake Pie---This pumpkin cheesecake pie is extra easy and results in an impressive and luscious dessert. For a gluten-free version, omit the graham cracker crust and bake the pumpkin cheesecake filling in custard cups. Enjoy!

Go to Top