Welcome to Pinot & Pie2023-03-04T22:43:19+00:00

Welcome to Pinot & Pie, and so much more!

The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family!  That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie.   But hopefully, they will all convey the warmth and fun found in creating food to share.  So, please lift your fork, raise your glass, and join me on this journey!

JD Carothers is also the author of novels involving food, romance, and mysteries.  Check those out on her author website.

1008, 2015

How to Make Mom’s Cream Puffs (profiteroles or pâte à choux)

Categories: Cooking Blog, Featured|Tags: , , |

For those of you thinking about making the cream puff recipe I recently posted, here are step-by-step instructions and photos you can follow.  Try  out the recipe and let ...[ get the full recipe ]

908, 2015

Cream Puffs (aka profiteroles, choux pastry, or pâte à choux)

Categories: Cooking Blog, Recipes|Tags: , , |

Cream puffs, also known as profiteroles, are made with a dough called choux pastry, or pâte à choux.  They look impressive but are really easy to make.  This is my mother's recipe, ...[ get the full recipe ]

1407, 2015

Easy Roast Chicken with Potatoes

Categories: Cooking Blog, Recipes|Tags: , , , , , , , , , |

Roast chicken is perfect for guests or just for dinner with the family.  In fact, if I am in a hurry, I often pick one up from the grocery store's deli ...[ get the full recipe ]

1107, 2015

Copper River Salmon with Lemon and White Wine Sauce

Categories: Cooking Blog, Recipes|Tags: , , , , , , , |

This recipe works with any salmon filet, but Copper River salmon is extra special.  A few years ago, I happened to be in Seattle during the short period of time that ...[ get the full recipe ]

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