Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Dad’s Homemade Braided Bread—A Super Bowl Favorite
On football Sundays when I was growing up, our house was always filled with the yeasty, buttery aroma of my dad's homemade braided bread!
Baked Corn and Zucchini—aka Baked CornZini
This baked cheesy, soufflé-like corn and zucchini is the perfect vegetarian option for a weeknight meal, family gathering or the next potluck dinner.
Roasted Tomatoes with Olive Tapenade
This easy roasted-tomato side dish accented with olive tapenade is the perfect way to lighten up a meal while maximizing flavors!
How to Make Pan-Seared Scallops with Gremolata
Cilantro-Lime Gremolata takes these simple and easy pan-seared scallops to the next level!
Defs and Diffs: What Is Gremolata Anyway?
What is gremolata and how does it differ from other herb-based condiments, such as chimichurri, pesto, persillade and pistou?
Two Party Favorites: White Cheddar Pecan Wafers & Chocolate Rum Balls
If you are looking for something new for your Super Bowl Party, try these White Cheddar Pecan Wafers and Chocolate Rum Balls!
