Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
How to Make Pan-Seared Scallops with Gremolata
Cilantro-Lime Gremolata takes these simple and easy pan-seared scallops to the next level!
Defs and Diffs: What Is Gremolata Anyway?
What is gremolata and how does it differ from other herb-based condiments, such as chimichurri, pesto, persillade and pistou?
Two Party Favorites: White Cheddar Pecan Wafers & Chocolate Rum Balls
If you are looking for something new for your Super Bowl Party, try these White Cheddar Pecan Wafers and Chocolate Rum Balls!
Ingredient Challenge: Use Fresh Beets This Month & Post a Photo!
Ingredient Challenge: Use fresh beets in a meal before midnight Pacific time on February 15, 2016 and post a photo or email it to jodale@foodieoasis.com
Chocolate Coconut Pecan Pie (Bourbon Is Optional)
This chocolate coconut pecan pie, optionally with bourbon, is a jazzed up version of a southern tradition.
Roasted Spaghetti Squash with Marinara Sauce
Roasted spaghetti squash with marinara is a healthy, easy vegetarian meal that will please everyone!
