Welcome to Pinot & Pie2023-03-04T22:43:19+00:00

Welcome to Pinot & Pie, and so much more!

The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family!  That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie.   But hopefully, they will all convey the warmth and fun found in creating food to share.  So, please lift your fork, raise your glass, and join me on this journey!

JD Carothers is also the author of novels involving food, romance, and mysteries.  Check those out on her author website.

1203, 2016

Roasted Spaghetti Squash Stroganoff (Beef or Vegetarian)

Categories: Cooking Blog, Recipes|Tags: , , , , , , , |

Roasted spaghetti squash replaces pasta in this easy stroganoff with lean ground beef and mushrooms or just mushrooms for a hearty vegetarian version.

1902, 2016

Beet Challenge Results: Roasted Golden Beet Salad with Candied Walnuts and Asian Dressing

Categories: Cooking Blog, Recipes|Tags: , , , , , , |

This Roasted Golden Beet Salad combines the perfect nutty crunch, crispy greens, fork-tender beets, salty-nutty parmesan and tangy, Asian-inspired dressing.

1402, 2016

Easy Gluten-Free Molten Chocolate Cake

Categories: Cooking Blog, Recipes|Tags: , , , , , |

This gluten-free molten chocolate cake uses extra-fine almond flour, along with ingredients from your pantry, for a delicious fudgy dessert. No one will even know it is gluten-free!

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