Welcome to Pinot & Pie2023-03-04T22:43:19+00:00

Welcome to Pinot & Pie, and so much more!

The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family!  That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie.   But hopefully, they will all convey the warmth and fun found in creating food to share.  So, please lift your fork, raise your glass, and join me on this journey!

JD Carothers is also the author of novels involving food, romance, and mysteries.  Check those out on her author website.

901, 2016

Two Party Favorites: White Cheddar Pecan Wafers & Chocolate Rum Balls

Categories: Cooking Blog, Recipes|Tags: , , , , , , , , , , |

If you are looking for something new for your Super Bowl Party, try these White Cheddar Pecan Wafers and Chocolate Rum Balls!

601, 2016

Ingredient Challenge: Use Fresh Beets This Month & Post a Photo!

Categories: Cooking Blog|Tags: , , , , , , , |

Ingredient Challenge: Use fresh beets in a meal before midnight Pacific time on February 15, 2016 and post a photo or email it to jodale@foodieoasis.com

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