Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Roasted Spaghetti Squash Stroganoff (Beef or Vegetarian)
Roasted spaghetti squash replaces pasta in this easy stroganoff with lean ground beef and mushrooms or just mushrooms for a hearty vegetarian version.
Chicken Tetrazzini Updated
This Chicken Tetrazzini is made with fresh ingredients and a little less fat than the traditional version but all the creamy comfort!
Beet Challenge Results: Roasted Golden Beet Salad with Candied Walnuts and Asian Dressing
This Roasted Golden Beet Salad combines the perfect nutty crunch, crispy greens, fork-tender beets, salty-nutty parmesan and tangy, Asian-inspired dressing.
Easy Gluten-Free Molten Chocolate Cake
This gluten-free molten chocolate cake uses extra-fine almond flour, along with ingredients from your pantry, for a delicious fudgy dessert. No one will even know it is gluten-free!
Easy Molten Chocolate Cake
This easy molten chocolate cake can be make quickly with ingredients on hand and will make the chocolate lovers in your life very happy!
The Ultimate Super Bowl Dip—Taco Queso
Taco Queso is the Ultimate Super Bowl Dip, combining chile con queso, taco meat, guacamole, and pico de gallo---all the go-to dips for football parties!
