And So Much More!!!
I have always loved coconut macaroons. I get my love of coconut from my grandmother. Shockingly, she wasn’t crazy about chocolate, but she was crazy about sugar and sweets. Over the years, I have tried several recipes for coconut macaroons, and given my love for chocolate, I have tried drizzling […]
At our last Super Bowl party, I made a couple of cast iron skillet chocolate chip cookies. They were a big hit, and everyone asked for the recipe. I promised to share it, so here it is, even if a little (ok, maybe a lot 🙂 ) delayed. Thanks for […]
These chocolate chip & pecan meringue cookies are naturally gluten-free and somewhat low fat but packed with satisfying crunch and flavor!
These Easy Faux Macarons are great, colorful spring cookies for Easter. These cookies are fun for kids and adults!
These easy, no bake cookies are a cross between fudge and cookies. Add raisins, coconut, or pecans for extra flavor and crunch.
Adapted from a Hershey’s Kitchen recipe Servings: 40-48 cookies Ingredients 1/3 cup butter (room temperature) 8 oz. cream cheese (room temperature) (note: Hershey’s only used 3 oz., but more cream cheese adds a tangy twist and makes for an incredibly tender cookie/candy texture) 3/4 cup sugar 1 egg yolk 2 tsp. vanilla extract […]
Memories of Home Remixed—Pecan Pie Turned Into Cookies What I may not have told you yet is that I love reading murder mysteries. Whether the plot leads to a courtroom drama, a chase around the world, or a mysterious culinary escapade, the twists and turns take me away from work […]
The original recipe is from the book entitled The Christmas Cookie Killer by Livia J. Washburn. See the Cooking Blog tab to walk through the story behind these cookies. Servings: Makes 40-48 cookies, depending on size. Ingredients Cookie Dough 3 eggs 1 1/2 stick butter, softened 3/4 cup sugar 1 tsp. vanilla 1/4 tsp. […]