Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Thanksgiving Turkey the Easy Way!
Thanksgiving is for remembering all we are thankful for, including our family and friends. For me, it seems the food we enjoy at Thanksgiving always triggers good memories from ...[ get the full recipe ]
Cast Iron Skillet Chocolate Chip Cookie
At our last Super Bowl party, I made a couple of cast iron skillet chocolate chip cookies. They were a big hit, and everyone asked for the recipe. I ...[ get the full recipe ]
Fast Ground Beef Taco Filling
This easy and fast ground beef taco filling forms the basis for quick appetizers or a quick meal when I am running low on time or energy! It is ...[ get the full recipe ]
Tips for Rolling Out Pie Crust
When you make your own pie crust, which I highly recommend, it is important to roll the dough out to the right thickness and size for your pie pan, ...[ get the full recipe ]
Green Chile, Ham and Cheese Quiche
Not only is quiche my favorite egg-based dish, it is really versatile. It works for breakfast, lunch, or dinner and can be eaten warm or at room temperature. It ...[ get the full recipe ]
Easy Buttery Pie Crust
Pinot & Pie is back! The food, the wine, the friends, the parties, and all the other great things it means. While I came up with the name Pinot ...[ get the full recipe ]
