Welcome to Pinot & Pie2023-03-04T22:43:19+00:00

Welcome to Pinot & Pie, and so much more!

The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family!  That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie.   But hopefully, they will all convey the warmth and fun found in creating food to share.  So, please lift your fork, raise your glass, and join me on this journey!

JD Carothers is also the author of novels involving food, romance, and mysteries.  Check those out on her author website.

2212, 2016

Easy Herb and Black Pepper Crusted Prime Rib

Categories: Cooking Blog, Recipes, Techniques, Tips & Tools|Tags: , , , , , , |

This easy herb and black pepper crusted prime rib will impress your friends and family at your holiday meal!

508, 2016

Cauliflower & Brussels Sprouts Au Gratin (Bacon Optional)

Categories: Cooking Blog, Recipes|Tags: , , , , , , , |

Let's talk about Brussels sprouts and cauliflower.  First, in case you weren't sure, rather than "brussel sprouts," which is a common misspelling, these veggies are called "Brussels sprouts" because they are named ...[ get the full recipe ]

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