Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Easy Beef Stir Fry
When my husband and I visited Austin in January, we had lunch at a fast-casual place where the food presentation was beautiful. The stir fry looked like a fireworks ...[ get the full recipe ]
Valentine’s Chocolate Wafer Bark (aka Thin Chocolate Bark)
Ask someone what reminds them of Valentine's Day and they may say roses, a romantic dinner, or more likely than not chocolate! For those of us that definitely include ...[ get the full recipe ]
Duchess Potatoes
Duchess Potatoes, with egg yolks, cream, butter, and parmesan, take one of my favorite foods---potatoes---to the next level!
Chicken Cordon Bleu Appetizers
These baked Chicken Cordon Bleu appetizers are great for any party! Just make a lot of them---they will go fast.
Easy Herb and Black Pepper Crusted Prime Rib
This easy herb and black pepper crusted prime rib will impress your friends and family at your holiday meal!
Baked Wonton Cups—Perfect for Bite-Sized Appetizers
Crunchy wontons are the perfect edible appetizer cups. Fill them with guacamole, taco meat or another tasty concoction. They will be the hit of the party!
