Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Confetti Salad with Pasta or Rice
Confetti Salad is perfect for summer parties. Orzo, veggies, and vinaigrette create colorful, vegetarian salad. Substitute rice for a gluten-free version.
Chocolate chip & Pecan Meringue Cookies — Naturally Gluten Free & Low Fat
These chocolate chip & pecan meringue cookies are naturally gluten-free and somewhat low fat but packed with satisfying crunch and flavor!
Easter Cookies—Easy Faux Macarons
These Easy Faux Macarons are great, colorful spring cookies for Easter. These cookies are fun for kids and adults!
Roasted Spaghetti Squash Stroganoff (Beef or Vegetarian)
Roasted spaghetti squash replaces pasta in this easy stroganoff with lean ground beef and mushrooms or just mushrooms for a hearty vegetarian version.
Chicken Tetrazzini Updated
This Chicken Tetrazzini is made with fresh ingredients and a little less fat than the traditional version but all the creamy comfort!
Beet Challenge Results: Roasted Golden Beet Salad with Candied Walnuts and Asian Dressing
This Roasted Golden Beet Salad combines the perfect nutty crunch, crispy greens, fork-tender beets, salty-nutty parmesan and tangy, Asian-inspired dressing.
