Over several years, I've experimented with a number of variations on Salsa Verde. This one is my all-time favorite. It even garnered a mention in my book, Thrill Ride, and is named after one of the characters, Cassie, who has a passion for cooking. Hope you love it as much as I do. Roasted ...[ get the full recipe ]
These cupcakes were inspired by my grandmother and mother. My grandmother loved sweets but was not a big fan of chocolate. (Hard to believe not loving chocolate and being related to me, right?) To satisfy her sweet tooth, she almost always had what she called "Plain Cake" in her kitchen. It is easy to ...[ get the full recipe ]
Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 10 lemons, juiced (about 1 cup juice) 10 limes, juiced (about 1-1/3 cups juice; if limes are drier, it will take more) 2 oranges, juiced (about 3/4 cup juice) 1/2 cup chopped cilantro 1/2 diced red onion 3 medium ...[ get the full recipe ]
