I searched for Mardi Gras drinks and found a list (thanks delish.com) with Cherry Sazeracs, Hurricanes, Mint Juleps, and more. But I didn't expect to see Watermelon Daiquiris on the list. That's when I remembered I had a not so sweet (out of season) baby watermelon in the fridge and a lightbulb went off. ...[ get the full recipe ]
With avocados, strawberries, radishes, and tomatoes abundant this time of year, I decided to combine them to make this colorful summer bruschetta. I know it is not your traditional bruschetta, but trust me, the combinations of texture and flavors are winners. I started by roasting some fresh garlic, which is easy. Just peel away ...[ get the full recipe ]
I have always loved my family's fruit salad, but maybe that is because it is as much dessert as salad, and you know how much I love dessert. This salad was always, and I mean always, on our Thanksgiving and Christmas dinner tables, but I love it any time of year. Even though I will always ...[ get the full recipe ]
Ingredients 12 oz. can frozen limeade 2 oz. fresh squeezed lime juice 6 oz. tequila 3 oz. triple sec 18 oz. water (or ice cubes for frozen margaritas). 2 lemons, cut into 3/4 inch pieces (optional) 2 limes, cut into 3/4 inch pieces (optional) Salt, if desired Instructions Freeze lemon and lime pieces (optional). On the rocks: Combine ...[ get the full recipe ]
