Cream Puffs (aka profiteroles, choux pastry, or pâte à choux)

2023-01-17T19:19:18+00:00Cooking Blog, Recipes|

Cream puffs, also known as profiteroles, are made with a dough called choux pastry, or pâte à choux.  They look impressive but are really easy to make.  This is my mother's recipe, which has always been a winner for me---at least after I learned to be patient and not take them out of the oven too soon!  You can ...[ get the full recipe ]