Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Pie Crust Blog Tasting Party
I must apologize for the lateness of this post, but as many of you know by now, yesterday was my last day at my old job and today was ...[ get the full recipe ]
Perfect Pie Crust Recipe
Servings: This recipe makes two pie crusts. Ingredients (shown in the yellow dish) 2 1/2 cups all-purpose flour 1/2 cup cold unsalted butter 1/4 cup vegetable shortening* 3/4 tsp. salt ...[ get the full recipe ]
Recreating Jeff’s Favorite—Coq au Vin
Jeff asked me if I could make one of his favorite comfort-like foods---Coq au Vin. I must admit that I love it too, but I probably wouldn't label it ...[ get the full recipe ]
Coq au Vin Recipe
Ingredients 4 Tbsp. olive oil 4 thick slices bacon 8 pieces chicken (e.g., 8 chicken thighs or 4 chicken thighs and 2 split chicken breasts cut in half) 1 ...[ get the full recipe ]
Ideas for Holiday Food Gifts – Spice It Up!
We love receiving food gifts during the Holidays! Cookies, candy, wine, cheese, smoked sausage, fruit...you name it, you can be certain we will enjoy them. But it is just as ...[ get the full recipe ]
Pumpkin Cheesecake—Combining Family Recipes!
My mom and dad always made two desserts that I love this time of year (fall): pumpkin pie and cheesecake. So why not combine these two family traditions into ...[ get the full recipe ]
