Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Shrimp Creole Recipe
This recipe can be made the day before and reheated as long you do not add the shrimp until you are ready to serve it! While this shrimp creole ...[ get the full recipe ]
Cooking Shrimp Creole for Family!
We were so excited that Jeff's sister, Debbie, got to visit us in San Diego recently. She has been so supportive of my blog, so one night we asked her ...[ get the full recipe ]
Easy Mushroom Cream Gravy
Gravy is just the right finishing touch for so many of my favorite foods---mashed potatoes, chicken-fried steak, chicken tenders, turkey, and so many more. But you don't want lumpy ...[ get the full recipe ]
Easy Salsa Verde
This recipe makes about 5 1/2 cups of salsa. You can easily halve the recipe, if desired, but I like to make the full batch and freeze leftover salsa ...[ get the full recipe ]
Creamy Avocado Salsa Verde
This recipe makes about 2 1/2 to 3 cups of salsa. Ingredients 12 tomatillos 1 sweet onion 2 ripe avocados 1-2 jalapenos 1/4 a lime 1/4 bunch fresh cilantro Instructions Remove the ...[ get the full recipe ]
