pastry

24 02, 2015

Easy Pastry Cream

2023-03-02T17:56:44+00:00Featured, Recipes|

This is an easy version of pastry cream.  Rather than being a traditional approach (most use cornstarch and a different cooking procedure), this version more closely resembles the filling used for cream pies.  This recipe will fill one small 5 inch tart.  You can double or triple the recipe to fill one large tart or ...[ get the full recipe ]

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