Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Pumpkin Cheesecake Recipe
Ingredients Graham Cracker Crust 1 2/3 cups graham cracker crumbs 1 1/2 tsp. cinnamon 2 Tbsp. sugar 6 Tbsp. butter, melted Cheesecake Layer 3 8-oz. packages cream cheese, room ...[ get the full recipe ]
Slow Cooker Pork Roast with Salsa Verde
When I know I have a long day ahead of me, it is great to put something into the slow cooker and know that the house will smell great ...[ get the full recipe ]
Pork Roast with Salsa Verde—Slow Cooker Recipe
Ingredients 2 1/2 to 3 1/2 lb. pork shoulder roast 1 cup salsa verde (homemade or store bought) 1 tsp. coarsely ground black pepper 1 tsp. salt 1 tsp. chipotle ...[ get the full recipe ]
Thanksgiving Dressing (aka Stuffing) Blog Tasting Party—Drum Roll Please…
When it comes to Thanksgiving, I always think of turkey and dressing, or as some would call it---stuffing. While there are many ways to prepare a turkey, there seem ...[ get the full recipe ]
Southern Cornbread and Biscuit Dressing (aka Stuffing)
Ingredients 9 3-inch squares of cornbread (see recipe tab for cornbread recipes or use your favorite recipe or mix) 6 biscuits (use your favorite recipe or mix) 3/4 large ...[ get the full recipe ]
Wild Rice, Bacon, Cranberry and Apricot Dressing (aka Stuffing)
Ingredients 2 cups uncooked wild rice blend, quick cooking (such as Rice Select's Royal Blend with white, brown, wild and red rice) 1/2 lb bacon, cut into ½ inch ...[ get the full recipe ]
