Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Green Chile, Ham and Cheese Quiche
Not only is quiche my favorite egg-based dish, it is really versatile. It works for breakfast, lunch, or dinner and can be eaten warm or at room temperature. It ...[ get the full recipe ]
Easy Buttery Pie Crust
Pinot & Pie is back! The food, the wine, the friends, the parties, and all the other great things it means. While I came up with the name Pinot ...[ get the full recipe ]
Easy Beef Stir Fry
When my husband and I visited Austin in January, we had lunch at a fast-casual place where the food presentation was beautiful. The stir fry looked like a fireworks ...[ get the full recipe ]
Valentine’s Chocolate Wafer Bark (aka Thin Chocolate Bark)
Ask someone what reminds them of Valentine's Day and they may say roses, a romantic dinner, or more likely than not chocolate! For those of us that definitely include ...[ get the full recipe ]
Duchess Potatoes
Duchess Potatoes, with egg yolks, cream, butter, and parmesan, take one of my favorite foods---potatoes---to the next level!
Chicken Cordon Bleu Appetizers
These baked Chicken Cordon Bleu appetizers are great for any party! Just make a lot of them---they will go fast.
