Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Why Didn’t I Know About Delicata Squash?
I have always loved various types of squash. But when fall arrives, it brings back memories of my mom baking acorn squash with butter, brown sugar, and cinnamon. She ...[ get the full recipe ]
Six Mistakes to Avoid When Cooking Pasta
Pasta is one of my favorite foods, but you need to follow a few simple rules to avoid common mistakes. 1. Don't forget to salt the water The only ...[ get the full recipe ]
Food Photography & Equipment
I started blogging in June 2013 (originally as FancifulFoodie) and shared that blog with a few friends. At that point, I just took quick photos with my iPhone (see the photos ...[ get the full recipe ]
Starting a Food Blog
In the summer of 2013, I started my original website called FancifulFoodie.com, which I primarily shared with friends. I posted favorite recipes and blogged about my cooking adventures and experiments. During ...[ get the full recipe ]
Sausage and Cheddar Stuffed Jalapenos and Mini Bell Peppers (Recipe)
Ingredients 12-18 jalapenos or mini bell peppers (or a combo 4 links mild or hot sausage (uncooked) 1 cup finely grated cheddar cheese Instructions Preheat your oven to 375 ...[ get the full recipe ]
Roasted Vegetable Salsa
With vegetarian houseguests arriving, I wanted a new idea for a side dish that would go well with the stuffed anaheim chiles that I was preparing for dinner. I ...[ get the full recipe ]
