With vegetarian houseguests arriving, I wanted a new idea for a side dish that would go well with the stuffed anaheim chiles that I was preparing for dinner. I came across a recipe, along with an enticing picture, for corn cakes with a tangy, roasted vegetable salsa. As it turned out, I was not that crazy about the corncakes, but the salsa was delicious.
Start by dicing zucchini and red onion. Then half cherry tomatoes.
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