Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Chunky Beef Chili Recipe
Servings: 4 Ingredients 2 lb chuck roast, cut into 3/4 inch cubes 1 onion, preferably a sweet onion, chopped 4 cloves garlic, minced 1 14 oz. can diced tomatoes ...[ get the full recipe ]
Cucina Rustica’s Ricotta & Bacon Stuffed Mushrooms
Recently, I had the opportunity to eat at Cucina Rustica ("CR") in downtown LA. It is at the corner of Wilshire and Figueroa (888 Wilshire Blvd.). CR offers a ...[ get the full recipe ]
Cornbread Blog Party—The Winners!
Well it is time to announce the winners of the Southern Cornbread Blog Party. We tasted 4 recipes for Southern Cornbread. Of course, we had plenty of real butter ...[ get the full recipe ]
Cornbread with Sour Cream and Butter (Recipe)
Adapted from a Food Network Magazine recipe This cornbread is second from the left in the photo. Ingredients 1 1/2 cups yellow cornmeal 1/4 cup flour 2 Tbsp sugar ...[ get the full recipe ]
Southern Cornbread with Buttermilk & Bacon Drippings! (Recipe)
Adapted from a Test Kitchen recipe This cornbread is shown on the right in the photo. It was cooked in a buttered dish, but it would be great cooked ...[ get the full recipe ]
Buttermilk Cornbread Recipe
Adapted from a FineCooking.com Recipe In the photo, this cornbread is shown second from the right in the cast iron skillet. Ingredients 1 3/4 cups yellow cornmeal 1/2 cup flour ...[ get the full recipe ]
