Southern Cornbread with Buttermilk & Bacon Drippings! (Recipe)
Adapted from a Test Kitchen recipe This cornbread is shown on the right in the photo. It was cooked in a buttered dish, but it would be great cooked in a cast iron skillet too. Ingredients 4 tsp. bacon drippings (Fry 4 thick slices of bacon and reserve the drippings.) 1 cup yellow cornmeal 2 ...[ get the full recipe ]