Welcome to Pinot & Pie, and so much more!
The name Pinot & Pie is meant to capture my love for food, wine and sharing it with friends and family! That means the name will be given its broadest interpretation, so recipes and articles will not always incorporate wine or pie. But hopefully, they will all convey the warmth and fun found in creating food to share. So, please lift your fork, raise your glass, and join me on this journey!
JD Carothers is also the author of novels involving food, romance, and mysteries. Check those out on her author website.
Ceviche Blog Party—Prepping for the Party
Call me crazy, but the prep for a party is fun. There is something therapeutic about cutting and chopping. 🙂 (For the recipes, go to the recipe tab.) The ...[ get the full recipe ]
Ceviche Blog Parties – Assembling the Ingredients
This should be more than enough lemons and limes for the ceviche, margaritas and sangria. And don't forget the peppers. Grilled onions and peppers will be great with the ...[ get the full recipe ]
Ceviche Party – Friday is almost here!!!
Wish I could go back to Cabo to pick up the fish for Friday. 🙂 Instead, a trip to Catalina Offshore Products will do the trick. It will be ...[ get the full recipe ]
Ceviche Blog Party—Think Cabo!
My plan is to invite friends to taste test various recipes during the year and let me know what they think. I will share the results and recipes here. ...[ get the full recipe ]
Homemade Pizza -Yum!
My favorite pizzas have ultra-thin, crispy crust like one finds in Italy, so I have been experimenting with different crusts for a while now. The secret seems to be using a cracker-type ...[ get the full recipe ]
Dinner at Coqueta
Coqueta is Michael Chiarello's first restaurant in San Franicisco. He successfully transformed a small space at Pier 5 on the Embarcadero into a warm and cozy Spanish restaurant. Only ...[ get the full recipe ]
