Baked Corn and Zucchini—aka Baked CornZini
This baked cheesy, soufflé-like corn and zucchini is the perfect vegetarian option for a weeknight meal, family gathering or the next potluck dinner.
28
01, 2016
23
01, 2016
Roasted Tomatoes with Olive Tapenade
This easy roasted-tomato side dish accented with olive tapenade is the perfect way to lighten up a meal while maximizing flavors!
18
01, 2016
How to Make Pan-Seared Scallops with Gremolata
Cilantro-Lime Gremolata takes these simple and easy pan-seared scallops to the next level!
13
01, 2016
Defs and Diffs: What Is Gremolata Anyway?
What is gremolata and how does it differ from other herb-based condiments, such as chimichurri, pesto, persillade and pistou?
9
01, 2016
Two Party Favorites: White Cheddar Pecan Wafers & Chocolate Rum Balls
If you are looking for something new for your Super Bowl Party, try these White Cheddar Pecan Wafers and Chocolate Rum Balls!
19
12, 2015
Chocolate Coconut Pecan Pie (Bourbon Is Optional)
This chocolate coconut pecan pie, optionally with bourbon, is a jazzed up version of a southern tradition.
8
12, 2015
Roasted Spaghetti Squash with Marinara Sauce
Roasted spaghetti squash with marinara is a healthy, easy vegetarian meal that will please everyone!
3
11, 2015
Chocolate Chip Cookies with Pecans
Enjoy this updated recipe for yummy chocolate chip cookies that are crispy on the outside but soft and gooey on the inside.
24
10, 2015
Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie---This pumpkin cheesecake pie is extra easy and results in an impressive and luscious dessert. For a gluten-free version, omit the graham cracker crust and bake the pumpkin cheesecake filling in custard cups. Enjoy!
4
10, 2015
No Bake Chocolate Oatmeal Cookies
These easy, no bake cookies are a cross between fudge and cookies. Add raisins, coconut, or pecans for extra flavor and crunch.