Defs and Diffs: What Is Gremolata Anyway?
What is gremolata and how does it differ from other herb-based condiments, such as chimichurri, pesto, persillade and pistou?
13
01, 2016
9
01, 2016
Two Party Favorites: White Cheddar Pecan Wafers & Chocolate Rum Balls
If you are looking for something new for your Super Bowl Party, try these White Cheddar Pecan Wafers and Chocolate Rum Balls!
6
01, 2016
Ingredient Challenge: Use Fresh Beets This Month & Post a Photo!
Ingredient Challenge: Use fresh beets in a meal before midnight Pacific time on February 15, 2016 and post a photo or email it to jodale@foodieoasis.com
19
12, 2015
Chocolate Coconut Pecan Pie (Bourbon Is Optional)
This chocolate coconut pecan pie, optionally with bourbon, is a jazzed up version of a southern tradition.
8
12, 2015
Roasted Spaghetti Squash with Marinara Sauce
Roasted spaghetti squash with marinara is a healthy, easy vegetarian meal that will please everyone!
3
11, 2015
Chocolate Chip Cookies with Pecans
Enjoy this updated recipe for yummy chocolate chip cookies that are crispy on the outside but soft and gooey on the inside.
24
10, 2015
Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie---This pumpkin cheesecake pie is extra easy and results in an impressive and luscious dessert. For a gluten-free version, omit the graham cracker crust and bake the pumpkin cheesecake filling in custard cups. Enjoy!
4
10, 2015
No Bake Chocolate Oatmeal Cookies
These easy, no bake cookies are a cross between fudge and cookies. Add raisins, coconut, or pecans for extra flavor and crunch.
9
09, 2015
How to Roast Hatch Green Chiles!
In August each year, green chiles from the Hatch Valley near Hatch, New Mexico start appearing in a few of our grocery stores here in Southern California, but they are usually gone by the end of September. If you have ever visited New Mexico, you probably know these chiles make the best enchilada sauce for ...[ get the full recipe ]
30
08, 2015
Pineapple Cream & Rum Cupcakes
These cupcakes were inspired by my grandmother and mother. My grandmother loved sweets but was not a big fan of chocolate. (Hard to believe not loving chocolate and being related to me, right?) To satisfy her sweet tooth, she almost always had what she called "Plain Cake" in her kitchen. It is easy to ...[ get the full recipe ]