Filling Ingredients 3/4 cup sugar 3/4 cup all-purpose flour 1/4 teaspoon salt 3 cups milk (whole milk adds to the richness of this pie, but it works fine with lowfat or skim milk) 3 egg yolks, slightly beaten 3 tablespoons butter 2 teaspoons vanilla 4-5 oz. cut-up unsweetened chocolate (depending on how deep of a chocolate you prefer) whipping ...[ get the full recipe ]
Ingredients 12 oz. can frozen limeade 2 oz. fresh squeezed lime juice 6 oz. tequila 3 oz. triple sec 18 oz. water (or ice cubes for frozen margaritas). 2 lemons, cut into 3/4 inch pieces (optional) 2 limes, cut into 3/4 inch pieces (optional) Salt, if desired Instructions Freeze lemon and lime pieces (optional). On the rocks: Combine ...[ get the full recipe ]
Who doesn't love summer stone fruits like plums, apricots, and peaches? Now you can even get delicious hybrids, such as plumcots. Plumcots were apparently developed by Luther Burbank prior to 1926. Given their great flavor, it is surprising that they have only become widely available in more recent years. (I will let you know if ...[ get the full recipe ]
Filling Ingredients 4-6 plums or plumcots, quartered 4-6 apricots, quartered 2 Tbsp sugar (adjust according to sweetness of fruit) plus more for sprinking 1/4 tsp cinnamon 1 Tbsp brandy Crust Ingredients 1 cup flour 1 Tbsp sugar 3 Tbsp shortening 1-1/2 Tbsp butter, cold & cut into small pieces 2-3 Tbsp ice water Pinch salt ...[ get the full recipe ]
Ingredients 4 lbs flap steak 12 oz. pineapple juice 1/2 cup dry sherry or red wine 10-15 shakes Louisiana hot sauce 2 Tbsp sugar 1/4 cup red wine vinegar 1 tsp salt or to taste Instructions Combine pineapple juice, red wine, hot sauce, sugar, red wine vinegar, and salt in a shallow pan. Place ...[ get the full recipe ]
Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 10 lemons, juiced (about 1 cup juice) 10 limes, juiced (about 1-1/3 cups juice; if limes are drier, it will take more) 2 oranges, juiced (about 3/4 cup juice) 1/2 cup chopped cilantro 1/2 diced red onion 3 medium ...[ get the full recipe ]
Blog Party Recipe E Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 15 lemons, juiced (about 1-1/2 cup juice) 15 limes, juiced (about 2 cups juice; if limes are drier, it will take more) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, Vidalia) 1/2 peeled, seeded, ...[ get the full recipe ]
Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 15 lemons, juiced (about 1-1/2 cup juice) 12 limes, juiced (about 2 cups juice; if limes are drier, it will take more) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, Vidalia) 1/2 peeled, seeded, and diced English cucumber ...[ get the full recipe ]
Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 15 lemons, juiced (about 1-1/2cup juice) 15 limes, juiced (about 2 cups juice; if limes are drier, it will take more) 2 oranges, juiced (about 3/4 cup juice) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, Vidalia) 1/2 ...[ get the full recipe ]
Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 10 lemons, juiced (about 1 cup juice) 10 limes, juiced (about 1-1/3 cups juice; if limes are drier, it will take more) 2 oranges, juiced (about 3/4 cup juice) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, ...[ get the full recipe ]
