Pinot & Pie is back! The food, the wine, the friends, the parties, and all the other great things it means. While I came up with the name Pinot & Pie quite a while back and then finally posted a couple of articles, I had to take a break for […]
Author: Pinot & Pie
When my husband and I visited Austin in January, we had lunch at a fast-casual place where the food presentation was beautiful. The stir fry looked like a fireworks display of colorful veggies that were slightly crisp and flavorful rather than overcooked or drowning in oily, salty sauce like you […]
Ask someone what reminds them of Valentine’s Day and they may say roses, a romantic dinner, or more likely than not chocolate! For those of us that definitely include chocolate on our list, here is a very easy way to say Happy Valentine’s Day with a simple homemade treat—Valentine’s Chocolate […]
This easy herb and black pepper crusted prime rib will impress your friends and family at your holiday meal!
Crunchy wontons are the perfect edible appetizer cups. Fill them with guacamole, taco meat or another tasty concoction. They will be the hit of the party!
These ooey gooey Pumpkin Cinnamon Rolls with Cream Cheese Frosting are my first step to welcoming fall into my kitchen.
Ingredients 12-15 jalapenos or mini-bell peppers (or a combination) 1/2 cup quick cooking polenta 1 1/4 cups milk 5 slices bacon 1/2 cup grated smoked gouda 1/2 tsp. salt Instructions Slice off 1/3 of each pepper (lengthwise from stem to tip) exposing inner cavity Use a grapefruit spoon or paring knife […]