Pasta is an easy and comforting meal. This one can be pulled together in under 30 minutes with pesto from the refrigerated section of the grocery or for a really fresh version, you can make your own. Enjoy! Pesto Pasta Save Print Prep time 15 mins Cook time 10 mins Total time ...[ get the full recipe ]
These Easy Faux Macarons are great, colorful spring cookies for Easter. These cookies are fun for kids and adults!
Taco Queso is the Ultimate Super Bowl Dip, combining chile con queso, taco meat, guacamole, and pico de gallo---all the go-to dips for football parties!
Enjoy this updated recipe for yummy chocolate chip cookies that are crispy on the outside but soft and gooey on the inside.
Roast chicken is perfect for guests or just for dinner with the family. In fact, if I am in a hurry, I often pick one up from the grocery store's deli department. But if you want to control the ingredients and make a conscious choice to avoid hormones, then consider roasting your own chicken. It is ...[ get the full recipe ]
With avocados, strawberries, radishes, and tomatoes abundant this time of year, I decided to combine them to make this colorful summer bruschetta. I know it is not your traditional bruschetta, but trust me, the combinations of texture and flavors are winners. I started by roasting some fresh garlic, which is easy. Just peel away ...[ get the full recipe ]
Serves at least 4 This is a recipe that works great with a rotisserie chicken from the store. If you don't have time to make the popovers, then just serve this as a thick soup. Add some toasty French bread, and you will have a great meal! You can also substitute leftover turkey if ...[ get the full recipe ]
Gravy is just the right finishing touch for so many of my favorite foods---mashed potatoes, chicken-fried steak, chicken tenders, turkey, and so many more. But you don't want lumpy gravy, greasy gravy, or paste-like gravy, right? Well this mushroom gravy is easy to make and is one of my favorites. I start by slicing ...[ get the full recipe ]
This recipe makes about 5 1/2 cups of salsa. You can easily halve the recipe, if desired, but I like to make the full batch and freeze leftover salsa for later. You can also make a creamy version of this recipe by adding avocado. Use 2 1/2 cups of this salsa and then skip ...[ get the full recipe ]
Ingredients 2 egg whites 2/3 cup sugar 2-3 Tbsp. raspberry juice from 1 cup frozen raspberries (optional) 1/3 cup Nutella (chocolate hazelnut spread) Instructions Preheat oven to 350 degrees F Thaw the raspberries and place them in a fine mesh strainer. Place the strainer over a bowl. Using the back of a spoon press the raspberries ...[ get the full recipe ]
