Happy St. Patrick's Day! To celebrate, I made these chocolate cupcakes with marshmallow buttercream icing and shamrock sprinkles. These are really easy. Just start by making your favorite batch of chocolate cupcakes. I used my grandmother's recipe, which I previously posted on my other website FoodieOasis. Check it out here. But you can shortcut ...[ get the full recipe ]
My mom just had a big birthday, so we celebrated with a cupcake tasting party! For my contributions to the party, I decided to use recipes that include one of my mom's favorite foods---buttermilk. Yes, you read that right---buttermilk. You won't believe this, but my mom loves to drink buttermilk straight! Unusual, right? I finally ...[ get the full recipe ]
These biscuits can be formed to look like traditional rolled biscuits (top picture) or can be made as drop biscuits (bottom picture). Ingredients 1 cup flour plus extra flour for sprinkling on the work surface 2 Tbsp. unsalted butter, cut into small pieces 1 Tbsp. vegetable shortening, cut into small pieces 1/8 tsp. baking soda 1 ...[ get the full recipe ]
Adapted from a Test Kitchen recipe This cornbread is shown on the right in the photo. It was cooked in a buttered dish, but it would be great cooked in a cast iron skillet too. Ingredients 4 tsp. bacon drippings (Fry 4 thick slices of bacon and reserve the drippings.) 1 cup yellow cornmeal 2 ...[ get the full recipe ]
Adapted from a FineCooking.com Recipe In the photo, this cornbread is shown second from the right in the cast iron skillet. Ingredients 1 3/4 cups yellow cornmeal 1/2 cup flour 2 Tbsp sugar 2 tsp. baking powder 3/4 tsp. salt 1 cup buttermilk 1/4 cup sour cream 2 large eggs 3 Tbsp butter, cut into ...[ get the full recipe ]
