Not only is quiche my favorite egg-based dish, it is really versatile. It works for breakfast, lunch, or dinner and can be eaten warm or at room temperature. It also can be made ahead of time, which can be a lifesaver given my work schedule, and can easily be transported to an event. In ...[ get the full recipe ]
Pinot & Pie is back! The food, the wine, the friends, the parties, and all the other great things it means. While I came up with the name Pinot & Pie quite a while back and then finally posted a couple of articles, I had to take a break for family, work and you ...[ get the full recipe ]
When my husband and I visited Austin in January, we had lunch at a fast-casual place where the food presentation was beautiful. The stir fry looked like a fireworks display of colorful veggies that were slightly crisp and flavorful rather than overcooked or drowning in oily, salty sauce like you find at so many ...[ get the full recipe ]
Ask someone what reminds them of Valentine's Day and they may say roses, a romantic dinner, or more likely than not chocolate! For those of us that definitely include chocolate on our list, here is a very easy way to say Happy Valentine's Day with a simple homemade treat---Valentine's Chocolate Wafer Bark. When you ...[ get the full recipe ]
Duchess Potatoes, with egg yolks, cream, butter, and parmesan, take one of my favorite foods---potatoes---to the next level!
These baked Chicken Cordon Bleu appetizers are great for any party! Just make a lot of them---they will go fast.
This easy herb and black pepper crusted prime rib will impress your friends and family at your holiday meal!
Crunchy wontons are the perfect edible appetizer cups. Fill them with guacamole, taco meat or another tasty concoction. They will be the hit of the party!
These ooey gooey Pumpkin Cinnamon Rolls with Cream Cheese Frosting are my first step to welcoming fall into my kitchen.
Let's talk about Brussels sprouts and cauliflower. First, in case you weren't sure, rather than "brussel sprouts," which is a common misspelling, these veggies are called "Brussels sprouts" because they are named after the city of Brussels. As cauliflower season ends with the end of summer, Brussels sprouts come into season with the arrival of fall, so this recipe ...[ get the full recipe ]
