Duchess Potatoes
Duchess Potatoes, with egg yolks, cream, butter, and parmesan, take one of my favorite foods---potatoes---to the next level!
10
05, 2017
22
05, 2015
Winning Barbeque Sauces from Our Tasting Party
Grilling season is finally here and to a girl like me who grew up in Texas that means barbeque ribs, sausage, chicken and brisket dripping with a tangy, tomato-based barbeque sauce! My mouth is already watering. But over the years I have learned that everyone has their favorite style of barbeque. The varieties are endless. Do ...[ get the full recipe ]
22
05, 2015
Karen’s Homemade Adobo Sauce with Chipotle—Winning Barbeque Sauce
This recipe tied for 1st place at our tasting party! This recipe makes 1 1/2 cups of sauce. Ingredients 8 oz. can tomato sauce 1/2 cup cider vinegar 1/2 cup dark brown sugar 1/2 cup minced onion 2 cloves garlic, minced 1 1/2 Tbsp. Victoria Taylor's Chipotle Pepper Flakes 1 Tbsp. ground cumin 1 ...[ get the full recipe ]
22
05, 2015
Jo Dale’s Homemade Texas Barbeque Sauce—Winning Barbeque Sauce
This recipe tied for 1st place at our tasting party, and it is a very easy recipe! Click here to read about the tasting party and other winning sauces. Ingredients 1 cup ketchup 2 Tbsp. butter 1/4 cup brown sugar 1/3 cup white vinegar 2 Tbsp. Worcestershire sauce 1 tsp. dry mustard 1 tsp. ...[ get the full recipe ]
3
05, 2015
Chicken Pot Pie Popovers
Serves at least 4 This is a recipe that works great with a rotisserie chicken from the store. If you don't have time to make the popovers, then just serve this as a thick soup. Add some toasty French bread, and you will have a great meal! You can also substitute leftover turkey if ...[ get the full recipe ]
2
05, 2015
24
03, 2015
Easy Mushroom Cream Gravy
Gravy is just the right finishing touch for so many of my favorite foods---mashed potatoes, chicken-fried steak, chicken tenders, turkey, and so many more. But you don't want lumpy gravy, greasy gravy, or paste-like gravy, right? Well this mushroom gravy is easy to make and is one of my favorites. I start by slicing ...[ get the full recipe ]
10
03, 2015
Easy Salsa Verde
This recipe makes about 5 1/2 cups of salsa. You can easily halve the recipe, if desired, but I like to make the full batch and freeze leftover salsa for later. You can also make a creamy version of this recipe by adding avocado. Use 2 1/2 cups of this salsa and then skip ...[ get the full recipe ]
3
02, 2015
A New Twist on Au Gratin Potatoes (aka Scalloped Potatoes)
I love potatoes, don't you? Adding cream (or milk) and butter only makes them better. When I was growing up, I always loved my mom's scalloped potatoes, which I later learned are also called au gratin potatoes. Mom's version was very simple: thinly sliced potatoes, milk, butter, salt and pepper. No cheese. I have ...[ get the full recipe ]
19
01, 2015
