This recipe tied for 1st place at our tasting party, and it is a very easy recipe!
Click here to read about the tasting party and other winning sauces.
1 cup ketchup
2 Tbsp. butter
1/4 cup brown sugar
1/3 cup white vinegar
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. coarsely ground black pepper
1/2 tsp. cayenne pepper (optional)
- Melt the butter in a sauce pan.
- Add the remaining ingredients and cook on medium low until the sugar is melted and the sauce is warm and just slightly bubbly on the edges.
- Turn the heat down to low and let it simmer. The longer you let it simmer, the thicker it will get.
- Keep the sauce warm until you are ready to serve it. It can also be stored in the refrigerator and reheated.
Note that I did not include the cayenne pepper in the winning version at the tasting party. But if you prefer your sauce with a spicy kick add the cayenne pepper and consider adding another tablespoon of the Worstershire sauce. Enjoy!
© 2015 FoodieOasis