profiteroles

10 08, 2015

How to Make Mom’s Cream Puffs (profiteroles or pâte à choux)

2023-01-15T21:54:13+00:00Cooking Blog, Featured|

For those of you thinking about making the cream puff recipe I recently posted, here are step-by-step instructions and photos you can follow.  Try  out the recipe and let me know what you think. Cream puffs, profiteroles, éclairs, and gougères all start with a dough called choux pastry or pâte à choux.  Sounds fancy, right?  Until ...[ get the full recipe ]

Read More
9 08, 2015

Cream Puffs (aka profiteroles, choux pastry, or pâte à choux)

2023-01-17T19:19:18+00:00Cooking Blog, Recipes|

Cream puffs, also known as profiteroles, are made with a dough called choux pastry, or pâte à choux.  They look impressive but are really easy to make.  This is my mother's recipe, which has always been a winner for me---at least after I learned to be patient and not take them out of the oven too soon!  You can ...[ get the full recipe ]

Read More
Go to Top