How to Make Pan-Seared Scallops with Gremolata
Cilantro-Lime Gremolata takes these simple and easy pan-seared scallops to the next level!
Cilantro-Lime Gremolata takes these simple and easy pan-seared scallops to the next level!
These pops are like a daiquiri on a stick, which makes them the perfect frozen treat for a hot summer day! Makes 8 pops for adults! Special Equipment Pop molds---If you don't have pop molds, you can use small paper cups and wooden sticks, but you will need to let the mixture freeze until it ...[ get the full recipe ]