If you don't have any Cajun seasoning on hand, you can make your own. Try this recipe that I previously published on FoodieOasis or experiment with your own variation. The optional crushed red pepper flakes give it a little extra heat. Spices for cajun seasoning mix. Cajun Seasoning Recipe Save Print Prep time ...[ get the full recipe ]
These pops are like a daiquiri on a stick, which makes them the perfect frozen treat for a hot summer day! Makes 8 pops for adults! Special Equipment Pop molds---If you don't have pop molds, you can use small paper cups and wooden sticks, but you will need to let the mixture freeze until it ...[ get the full recipe ]
Serves at least 4 This is a recipe that works great with a rotisserie chicken from the store. If you don't have time to make the popovers, then just serve this as a thick soup. Add some toasty French bread, and you will have a great meal! You can also substitute leftover turkey if ...[ get the full recipe ]
This recipe can be made the day before and reheated as long you do not add the shrimp until you are ready to serve it! While this shrimp creole is usually served with rice, it is also delicious served with a pasta, such as linguine or fettucini. Servings: 4 regular servings or 6 smaller servings Ingredients 1 ...[ get the full recipe ]
We were so excited that Jeff's sister, Debbie, got to visit us in San Diego recently. She has been so supportive of my blog, so one night we asked her if she was interested in participating in one of our cooking and photo sessions! I was thrilled when she said "yes"! Just in case Debbie said "yes", I ...[ get the full recipe ]
Gravy is just the right finishing touch for so many of my favorite foods---mashed potatoes, chicken-fried steak, chicken tenders, turkey, and so many more. But you don't want lumpy gravy, greasy gravy, or paste-like gravy, right? Well this mushroom gravy is easy to make and is one of my favorites. I start by slicing ...[ get the full recipe ]
This recipe makes about 5 1/2 cups of salsa. You can easily halve the recipe, if desired, but I like to make the full batch and freeze leftover salsa for later. You can also make a creamy version of this recipe by adding avocado. Use 2 1/2 cups of this salsa and then skip ...[ get the full recipe ]
This recipe makes about 2 1/2 to 3 cups of salsa. Ingredients 12 tomatillos 1 sweet onion 2 ripe avocados 1-2 jalapenos 1/4 a lime 1/4 bunch fresh cilantro Instructions Remove the husks and wash the tomatillos Quarter and peel the onion Place the tomatillos, onions, and jalapenos on a large baking sheet Place the baking sheet 4-5 ...[ get the full recipe ]
