Adrienne told us this is a modified version of Roy Yamaguchi’s recipe for ribs!
1/4 cup white miso paste
1/3 cup hoisin sauce
1 1/2 Tbsp. minced fresh ginger
1 1//2 Tbsp. minced garlic
2 Tbsp. sake
2 Tbsp. rice vinegar
1 1/2 Tbsp. soy sauce
1 Tbsp. liquid smoke
1/2 Tbsp. agave
1 Tbsp. chili garlic sauce
Combine the ingredients together in a bowl and refrigerate overnight. Great on ribs.
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