Experimenting with Polenta Stuffed Peppers—Amazing!
I love stuffing jalapenos and mini bell peppers as appetizers. Usually I use sausage and cheese for the filling, but one day I was out of sausage and saw a log-shaped package of pre-cooked polenta in my refrigerator. That's when it hit me that it could make a great filling for peppers. I sliced off the ...[ get the full recipe ]