Pork Roast with Salsa Verde—Slow Cooker Recipe
Ingredients 2 1/2 to 3 1/2 lb. pork shoulder roast 1 cup salsa verde (homemade or store bought) 1 tsp. coarsely ground black pepper 1 tsp. salt 1 tsp. chipotle chili powder Instructions Combine pepper, salt and chili powder in a small bowl Use paper towels to pat the pork shoulder dry Rub the spice ...[ get the full recipe ]