Firecracker shrimp - Perfect for 4th of July or any other time you want to spice things up a little. You can make a milder version by reducing the amount of sriracha or add more for extra heat. Firecracker Shrimp Stir Fry Firecracker Shrimp Stir Fry Save Print Prep time 15 ...[ get the full recipe ]
This recipe can be made the day before and reheated as long you do not add the shrimp until you are ready to serve it! While this shrimp creole is usually served with rice, it is also delicious served with a pasta, such as linguine or fettucini. Servings: 4 regular servings or 6 smaller servings Ingredients 1 ...[ get the full recipe ]
We were so excited that Jeff's sister, Debbie, got to visit us in San Diego recently. She has been so supportive of my blog, so one night we asked her if she was interested in participating in one of our cooking and photo sessions! I was thrilled when she said "yes"! Just in case Debbie said "yes", I ...[ get the full recipe ]
Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 10 lemons, juiced (about 1 cup juice) 10 limes, juiced (about 1-1/3 cups juice; if limes are drier, it will take more) 2 oranges, juiced (about 3/4 cup juice) 1/2 cup chopped cilantro 1/2 diced red onion 3 medium ...[ get the full recipe ]
Blog Party Recipe E Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 15 lemons, juiced (about 1-1/2 cup juice) 15 limes, juiced (about 2 cups juice; if limes are drier, it will take more) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, Vidalia) 1/2 peeled, seeded, ...[ get the full recipe ]
