Grilling season is finally here and to a girl like me who grew up in Texas that means barbeque ribs, sausage, chicken and brisket dripping with a tangy, tomato-based barbeque sauce! My mouth is already watering. But over the years I have learned that everyone has their favorite style of barbeque. The varieties are endless. Do ...[ get the full recipe ]
Gravy is just the right finishing touch for so many of my favorite foods---mashed potatoes, chicken-fried steak, chicken tenders, turkey, and so many more. But you don't want lumpy gravy, greasy gravy, or paste-like gravy, right? Well this mushroom gravy is easy to make and is one of my favorites. I start by slicing ...[ get the full recipe ]
This recipe makes about 5 1/2 cups of salsa. You can easily halve the recipe, if desired, but I like to make the full batch and freeze leftover salsa for later. You can also make a creamy version of this recipe by adding avocado. Use 2 1/2 cups of this salsa and then skip ...[ get the full recipe ]
This recipe makes about 2 1/2 to 3 cups of salsa. Ingredients 12 tomatillos 1 sweet onion 2 ripe avocados 1-2 jalapenos 1/4 a lime 1/4 bunch fresh cilantro Instructions Remove the husks and wash the tomatillos Quarter and peel the onion Place the tomatillos, onions, and jalapenos on a large baking sheet Place the baking sheet 4-5 ...[ get the full recipe ]
