rustic tart

14 07, 2013

Too Many Fast-Ripening Plumcots: Solution—Rustic Fruit Tart

2023-01-17T16:30:36+00:00Cooking Blog|

Who doesn't love summer stone fruits like plums, apricots, and peaches?  Now you can even get delicious hybrids, such as plumcots. Plumcots were apparently developed by Luther Burbank prior to 1926.  Given their great flavor, it is surprising that they have only become widely available in more recent years.  (I will let you know if ...[ get the full recipe ]

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14 07, 2013

Rustic Plum and Apricot Tart (Recipe)

2023-01-16T17:25:53+00:00Recipes|

Filling Ingredients 4-6 plums or plumcots, quartered 4-6 apricots, quartered 2 Tbsp sugar (adjust according to sweetness of fruit) plus more for sprinking 1/4 tsp cinnamon 1 Tbsp brandy Crust Ingredients 1 cup flour 1 Tbsp sugar 3 Tbsp shortening 1-1/2 Tbsp butter, cold & cut into small pieces 2-3 Tbsp ice water Pinch salt ...[ get the full recipe ]

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