My dad made the best cheesecakes, and he always started with this graham cracker crust. This crust can also be pressed into a pie pan to make a great pie crust. Dad's Graham Cracker Crust Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins Easy, not ...[ get the full recipe ]
When you make your own pie crust, which I highly recommend, it is important to roll the dough out to the right thickness and size for your pie pan, so I thought I would share a few tips. (If you are looking for an easy pie crust recipe, check out this one Easy Buttery ...[ get the full recipe ]
Pinot & Pie is back! The food, the wine, the friends, the parties, and all the other great things it means. While I came up with the name Pinot & Pie quite a while back and then finally posted a couple of articles, I had to take a break for family, work and you ...[ get the full recipe ]
Servings: This recipe makes two pie crusts. Ingredients (shown in the yellow dish) 2 1/2 cups all-purpose flour 1/2 cup cold unsalted butter 1/4 cup vegetable shortening* 3/4 tsp. salt 5-7 Tbsp. ice cold water Variations: You can replace the 1/4 cup vegetable shortening with 1/4 cup of any of the following ingredients: 1/4 cup ...[ get the full recipe ]
