This recipe makes 4 large or 6 small strawberry, cream, and blueberry shortcakes. By whipping mascarpone cheese with the whipping cream, it will hold up longer and have a wonderful creamy texture. If you don't have mascarpone, you can also substitute softened cream cheese. Shortcut: If you don't have time to make the shortcake, ...[ get the full recipe ]
Grilling season is finally here and to a girl like me who grew up in Texas that means barbeque ribs, sausage, chicken and brisket dripping with a tangy, tomato-based barbeque sauce! My mouth is already watering. But over the years I have learned that everyone has their favorite style of barbeque. The varieties are endless. Do ...[ get the full recipe ]
Ingredients 2 egg whites 2/3 cup sugar 2-3 Tbsp. raspberry juice from 1 cup frozen raspberries (optional) 1/3 cup Nutella (chocolate hazelnut spread) Instructions Preheat oven to 350 degrees F Thaw the raspberries and place them in a fine mesh strainer. Place the strainer over a bowl. Using the back of a spoon press the raspberries ...[ get the full recipe ]
